Chef

The Garth Nursing Home is a respected and compassionate facility dedicated to providing exceptional care for the elderly in Kington, Herefordshire, UK. We are currently seeking a skilled and experienced Carer to join our dedicated team. As a Carer, you will play a key role in providing leadership, guidance, and high-quality care to residents in our nursing home.

Job Summary:

As the Senior Chef at The Garth Nursing Home, you will be responsible for overseeing the culinary operations of our kitchen. The ideal candidate is a passionate and creative chef with proven leadership skills, committed to providing a positive dining experience for our residents. You will play a crucial role in menu planning, kitchen management, and maintaining high standards of food quality and safety.

Key Responsibilities
Menu Planning and Development:

• Create well-balanced and nutritionally sound menus that cater to the dietary needs and preferences of residents.
• Stay informed about dietary trends, food allergies, and restrictions to accommodate diverse resident requirements.

Kitchen Management:

• Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.
• Manage kitchen staff, ensuring effective communication and collaboration within the team.

Quality Control:

• Maintain high standards of food quality, taste, and presentation.
• Conduct regular inspections to ensure compliance with health and safety regulations.

Budget Management:

• Collaborate with management to develop and manage food budgets.
• Source ingredients cost-effectively without compromising quality.

Training and Development:

• Train and mentor kitchen staff, fostering a positive and professional work environment.
• Keep abreast of industry trends and share knowledge with the team.

Catering for Special Events:

• Plan and execute special menus for events and celebrations within the nursing home.
• Collaborate with the events team to meet specific dietary requirements.

Supplier Relationships:

• Manage relationships with food suppliers, ensuring the timely and efficient delivery of fresh and high-quality ingredients.
• Negotiate contracts and monitor supplier performance.

Qualifications:

• Proven experience as a Senior Chef or Executive Chef, preferably in a healthcare or nursing home setting.
• Culinary qualifications and certifications.
• Strong leadership and team management skills.
• Excellent knowledge of nutrition, dietary needs, and food safety regulations.
• Creativity and adaptability in menu planning.

Education and Experience:

• Culinary degree or equivalent qualification.
• Minimum of 3 years of experience in a leadership role within a professional kitchen.